Crown Premium Pasta Spaghetti Bolognaise

Cooking Ingredient:

• 1 Cup of cooking Oil
• 1 Onion – Chopped
• 5 Cloves Garlic – Minced 600g Beef
• Salt – To Taste
• 1 tsp false cubeb “Uziza”
• 1 tbsp Oregano
• 1 tsp Thyme
• 4 tbsp. Worcestershire Sauce
• 1/2 Cup Red Wine
• 1 tbsp. Seasoning
• 2 Plum Tomatoes – Chopped
• 2 Carrots
• 2 tbsp. Tomato Paste

Cooking Instruction

1. Pour 1/4 Cups of cooking oil into a frying pan, add 1 cup of chopped onion, 5 cloves of minced Garlic, stir it to fry.
2. Then add 600g of minced Beef, stir and fry it for 15 Minutes till it’s gives off it’s juice.
3. Add salt to taste, 1 tsp of powdered false cubed seed, 1 tbsp of crushed Oregano, 1 tsp of thyme , 4 tbsp. Worcestershire Sauce, 1/2 Cup Red Wine, 1 tbsp. of crushed seasoning, 2 Plum Chopped Tomatoes, 2 Diced Carrot, 2 tbsp of Tomato Paste and stir.
4. In a pot, boil a cup of water and bring water to a rolling boil.
5. Pour your Crown Premium Pasta into the boiling water and stir, add 1 tsp of salt.
6. Cook for 8-9 Minutes according to taste.
7. Your food is ready, serve in a plate and enjoy
8. your Crown Premium Pasta Spaghetti Bolognaise.