Spaghetti Quiche (Longer Version)

Ingredients:

• 1 Pack Crown Premium Spaghetti
• 2 Cups Cooking Oil
• 5 Medium Sized Sausages
• 1 Medium Sized Onion
• 3 Medium Sized Scotch Bonnet
• 3 Plum Tomatoes
• 1 Green Bell Pepper
• 2 Medium Sized Carrots
• 6 Eggs
• 1 Tbsp. Curry Powder
• Salt – To Taste

Instructions:

1. Add 4 Cups of water to a pot and bring to a boil
2. Add salt to taste, 1 tbsp. curry powder and 1 pack of Crown Premium Spaghetti
3. Cook for 5 minutes and drain
4. Cut the sausages into large chunks, then cut vertically into 8 pieces, but not to the end. Set aside.
5. Add 2 cups of cooking oil to a non-sticky deep-frying pan.
6. Add the sausages and fry till slightly brown. Take out of the oil and set aside.
7. Reduce the oil in the pan and add 1 medium chopped onion in the frying pan.
8. Add the chopped fresh scotch bonnet and medium sized chopped tomatoes and fry till cooked.
9. Add 1 tsp of curry powder and the chopped green bell pepper and the chopped carrots. Fry till cooked.
10. Break the six eggs into a bowl and whisk well.
11. Add the spaghetti into a round baking pan, add the well fried vegetables and the whisked eggs.
12. Add some round tomato strips and bell pepper strips to give it a good garnish.
13. Bake in a pre-heater oven for 3 minutes till set.
14. Enjoy your Spaghetti Quiche.