“Food fortification is at the core of Olam Agri’s purpose of transforming food, feed and fibre for a sustainable future.
In 2021, we produced more than 83 billion servings of fortified foods for consumers in Africa, which included fortified rice in Ghana and Cameroon.
Our commitment goes beyond meeting regulatory requirements to address the important nutrient gaps faced by millions of people.
By 2030, we’ve pledged to deliver 1 trillion servings of fortified food – wheat flour, edible oil, rice, to provide essential micronutrients to over 250 million people each day.”
Senior Vice President, Olam Agri.