Ingredients:
- 500g Crown Premium
- 1Kg Chicken Breasts
- 300g Button mushroom, thickly sliced
- 1 Medium Onion, finely chopped
- 3-4 Garlic Cloves, Minced
- 2 Tablespoons Olive Oil
- 1 Tablespoon lemon
- Chicken Broth
Instructions:
- Add 1 Tablespoon of Salt to 1 Kg of Chicken breasts. Add garlic powder, seasoning and water.
- Cook for 15 minutes. Cut into shreds and set aside. Set the chicken broth side too.
- Chop the onions and mushrooms and set aside.
- Bring water to a boil in a pot and add the Crown Premium Pasta.
- Cook for 6 minutes. Drain, cool, and set aside.
- Add 2 tablespoons of olive oil to a pot, add the 3-4 minced garlic cloves, add the finely chopped onions, chopped mushrooms and salt to taste. Fry for 4 minutes. Take out and set side.
- In that pot, melt 4 tablespoons of unsalted butter, add the all-purpose flour, chicken broth and mix till it becomes smooth.
- Add the cream, 1 tablespoon of lemon juice, freshly ground black pepper, shredded chicken breasts, mushroom, and the Crown Premium Spaghetti.
- Mix all together.
- Grate the mozzarella cheese and add to the Spaghetti mix.
- Bake at 350F for 15 mins.
- Remove the lid and continue baking for 10mins.
- Take out, serve in a plate and garnish with chopped parsley.
- Enjoy your meal.