INGREDIENTS:
• Coconut milk
• Onion powder
• Garlic powder
• Black pepper
• White pepper
• Salt
• Eggs (for egg wash)
• Seasoned breadcrumbs
• Oil (for frying)
Instructions:
• In a medium pot, combine the coconut milk with onion powder, garlic powder, black pepper, white pepper, and salt. Stir thoroughly.
• Gradually mix until a smooth and forms a fine dough.
• Divide the dough into small, evenly sized portions.
• Dip each portion into the beaten egg wash, then coat evenly with seasoned breadcrumbs.
• Heat oil in a deep fryer or heavy bottomed pan. Fry the coated dough pieces until golden brown and crisp.
• Remove from oil and drain on paper towels. Serve hot
