Spaghetti and Nkwobi Sauce

Ingredients:

  • Crown Premium Slim Pasta
  • Ugba
  • Potash
  • Palm Oil
  • Pepper
  • Ehuru
  • Onions
  • Pepper soup spice
  • Crayfish
  • Salt
  • Mackerel fish
  • Preferred local spice

Instructions:

  1. Dissolve your potash. Mix thoroughly.
  2. Transfer the potash mixture in a pan with palm oil without heat underneath.
  3. Add pepper, onions, crayfish, ehuru and other local spices.
  4. Cook your Crown Premium Slim Spaghetti. Firstly, heat up some water and add salt.
    Cook your pasta for 5-6 minutes.
  5. Once cooked, transfer into your local cream, that is, the mixture in the pan.
  6. Add mackerel fish for flavour.
  7. Add Ugba and mix thoroughly.
  8. Your pasta is ready to be enjoyed.