INGREDIENTS:
• Two cups of supreme semolina
• 2 cups Semolina
• 1 1/2 tbsp Sugar
• 1 1/2 tsp yeast
• A pinch of salt
• 1/4 cup milk
• 3/4 cup water
• 1/4 cup melted butter
INSTRUCTIONS:
• Add your supreme semolina to a bowl, add some sugar, yeast, salt, milk and water.
• Mix and cover this for 10 minutes.
• Cover and let it proof for an hour.
• Knead for a while before adding the melted butter and continue to knead until it becomes firm.
• Shape into a rectangle and transfer to your baking pan.
• Let it rise for another hour, egg wash and top with some sesame seeds.
• Bake at 180 for 25 minutes.
