Ingredients:
- Coconut oil
- -1 onion, chopped.
- 3 cloves garlic, minced.
- 1 pepper, chopped.
- Dried bonga fish
- Dried catfish
- -Dried prawns
- Fish spices.
- Spices and seasonings of choice
- Water
- Coconut milk
- Meat stock
- Salt
- Macaroni
- Sliced ugu (pumpkin) leaves
- Sliced uziza leaves
Instructions:
- Heat very little oil and coconut oil in a pan.
- Add chopped onions, minced garlic, and chopped pepper to the pan, mix well.
- Add dried bonga fish, dried catfish, dried prawns, and fish spices to the pan, mix well.
- Add spices and seasonings of your choice to the pan and mix well.
- In a pot of boiling water, add coconut milk, meat stock, and a little salt.
- Add Crown Premium Macaroni to the boiling water and cook until it reaches your preferred texture.
- Drain the cooked macaroni and set aside.
- Add the drained macaroni to the sauce in the pan.
- Pour in some more coconut milk to the mixture.
- Add sliced Ugu leaves and sliced Uziza leaves to the pan.
- Mix everything together until the pasta and vegetables are well coated with the sauce.
- Serve hot and enjoy your flavorful macaroni dish!
