Ingredients:
- A bunch of sorghum stalks
- 2 cups of beans
- 2 cups of rice
- 1 pack of crown premium pasta
Instructions:
- Wash your sorghum stalks thoroughly.
- Put in a pot of water and bring it to a boil. Allow it to boil until the water changes to the color of sorghum.
- In a separate pot, add washed rice to boiled beans, pour in the water from the boiled sorghum to cook the rice and beans. Allow to cook until the rice is tender, and the beans are soft.
- In another of boiling water, add salt. Then, add the pasta and boil it for 6 minutes. Drain the cooked pasta.
- To serve, place the cooked pasta on a plate alongside the rice and beans mixture. Serve with boiled eggs, sauce, and salad according to preference.
